Plump & Protect Watery Serum Booster 30ml

Enhance your skin's natural hydration with an organic, antioxidant serum made from wild-harvested blackberry leaves and organic olive blossoms from Mount Athos, part of the European Union's NATURA 2000 ecological protection network. The deeply hydrating serum contains exclusively water from the natural, pure springs of Mount Athos. The purely natural, organic ingredients from Mount Athos, combined with sodium hyaluronate and extracts of four berries with protective and anti-aging properties, deeply hydrate the skin and protect against premature signs of aging on the face and neck. Ideal for all skin types, the organic face and neck serum hydrates and revitalizes the skin, making it healthier, more radiant, and more elastic. Extracts from Mount Athos Blackberry leaf extract Strong antioxidant protection, anti-inflammatory and healing action, with astringent properties that tone and firm the skin. Olive blossom extract Rich in phenols, they have the ability to neutralize free radicals, thus protecting the skin from external factors. Aqueous infusion of 5 certified organically cultivated and wild-harvested herbs Antioxidant and anti-inflammatory, enhances the anti-aging action of the formula. Complementary active ingredients Berry extract complex A complex of strawberry, barberry, berry, and goji extracts that protects cells from damage caused by UV radiation. A source of nutrients, vitamins, and antioxidants, it helps combat free radicals, prevent the appearance of wrinkles, and the loss of collagen. Sodium hyaluronate A blend consisting of three different molecular weights of biotechnological origin with a high capacity to bind water, improves the skin's structure, provides a smooth appearance, and reduces fine lines. Niacinamide Also known as vitamin B3, helps reduce enlarged pores, improve uneven tone, and smooth fine lines and wrinkles. It strengthens the skin barrier and provides radiance to the skin. Peptides Strengthen the skin barrier and visibly reduce signs of aging.