La 'Spugnatura', an ancient and artisanal extraction technique, releases the rare essence of Bergamot to create a lively and rich fragrance. Experience the joy of holding this 'golden fruit' in your hands and immerse yourself in this sunny creation. Bergamotto di Calabria La Spugnatura is a celebration of the Italian bergamot fields where the precious fruits are collected. Immersing yourself in this fragrance evokes the same joyful feeling as picking the 'golden fruit' directly from the tree, rubbing it gently in your hands and breathing in all its fragrant, natural sweetness. The ancient and exclusively artisanal extraction technique of the bergamot used, 'la spugnatura', allows for a more delicate collection of all the bergamot’s different nuances and beautiful richness. Encased in an exquisite porcelain bottle and manually decorated with white and gold bergamot shapes, this limited edition represents Italian craftmanship at its best. Bergamotto di Calabria La Spugnatura represents a glorification of the essence of bergamot. The softness and natural richness of the bergamot’s essence are intensified and complemented by the other notes in the olfactory pyramid. The tones of mandarin and orange enhance its juicier and fruity accents, while grapefruit draws attention to the more bitter ones. Galbanum, with its green notes, together with the green and floral notes of geranium, highlights the lesser known accents of bergamot. Citrus Top Notes: Bergamot, Bitter Orange, Mandarin, Grapefruit. Heart Notes: Galbanum, Geranium Base Notes: Cedarwood, Vetiver
INGREDIENTS: alcohol denat., parfum (fragrance), aqua (water), limonene, linalool, citral, citronellol, geraniol, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate. Disclaimer: Acqua di Parma product ingredient listings are updated periodically. Before using an Acqua di Parma product, please read the ingredient list on the packaging of your product to be sure that the ingredients are appropriate for your personal use.